Almond Flour Cookies (Vegan, Gluten Free!)

the picky eater

These vegan almond flour cookies are soft, chewy, and irresistible! They’re healthy, grain-free, dairy-free, and refined-sugar free but with all the goodness of a classic cookie.

👩🏽‍🍳 Why This Recipe Works

– Gluten free almond cookies never tasted so good – Made with wholesome ingredients like maple syrup and coconut oil


How to make Almond Flour Cookies


Make the Flax Egg: In a small bowl, stir together the flax seed and water. As it sits it will thicken into a gelatinous mixture similar to an egg. Preheat oven to 350 degrees F.


Melt Wet Ingredients: In a microwave-safe container, melt the coconut oil, maple syrup, and vanilla extract together. Microwave in 30-second increments until completely melted.


Whisk Dry Ingredients: In a medium bowl, whisk together the almond flour, baking soda, and salt.


Combine Ingredients: Add the chocolate chips, flax seed mixture, and wet ingredients to the dry ingredients. Stir to form an almond flour cookie dough.


Scoop & Bake: Use an ice cream scoop to scoop the dough in a single layer on a parchment paper lined baking sheet. Bake for 12 minutes or until lightly golden brown.

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