Almond Flour Cookies (Vegan, Gluten Free!)
the picky eater
These vegan almond flour cookies are soft, chewy, and irresistible! They’re healthy, grain-free, dairy-free, and refined-sugar free but with all the goodness of a classic cookie.
👩🏽🍳 Why This Recipe Works
– Gluten free almond cookies never tasted so good
– Made with wholesome ingredients like maple syrup and coconut oil
How to make Almond Flour Cookies
Make the Flax Egg:
In a small bowl, stir together the flax seed and water. As it sits it will thicken into a gelatinous mixture similar to an egg. Preheat oven to 350 degrees F.
Melt Wet Ingredients:
In a microwave-safe container, melt the coconut oil, maple syrup, and vanilla extract together. Microwave in 30-second increments until completely melted.
Whisk Dry Ingredients:
In a medium bowl, whisk together the almond flour, baking soda, and salt.
Add the chocolate chips, flax seed mixture, and wet ingredients to the dry ingredients. Stir to form an almond flour cookie dough.
Scoop & Bake:
Use an ice cream scoop to scoop the dough in a single layer on a parchment paper lined baking sheet. Bake for 12 minutes or until lightly golden brown.
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