Healthy Vegan Oatmeal Chocolate Chip Cookies

the picky eater

These chunky vegan oatmeal cookies are made with old fashioned oats and are packed full of fruit, nuts and chocolate!

👩‍🍳 Why This Recipe Works

– Ready in less than 30 minutes – No chill time necessary – Soft, chewy texture with crispy edges


How to make Oatmeal Chocolate Chip Cookies 


Preheat Oven: Position the racks in the center and top third of the oven. Preheat the oven and line baking sheets with parchment paper.


Sift Dry Ingredients: Sift the flour, baking soda, and salt into a medium bowl. 


Beat Sugar & Oil: In a large mixing bowl, combine the oil and both sugars. Using an electric mixer beat the mixture until well blended. A stand mixer works great too! 


Add Flax Egg: Add the flax egg and both extracts. Beat until incorporated. 


Add Flour: Add the flour mixture to the wet ingredients and beat until combined. Add the oats and mix well.

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