RECIPE
THE PICKY EATER BLOG
HEAT MILK
1
Heat milk in a pot over medium heat until it starts to simmer.
THICKEN MILK
2
Combine the cornstarch and cold water in a small mixing bowl. Stir until combined. Pour the corn starch mixture into the milk while whisking continuously to ensure no lumps form. Reduce heat and continue to stir until sauce has thickened.
ADD SEASONING
3
Next, add the grated parmesan cheese, cream cheese, garlic powder, salt, and pepper and whisk until smooth. Adjust seasonings if needed.
ADD HERBS
4
Stir the chopped parsley through the mixture and serve immediately tossed with your favorite pasta.
Enjoy this creamy alfredo sauce any day of the week.
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