Homemade Alfredo Sauce Without Heavy Cream

the picky eater

This classic alfredo sauce without heavy cream is delicious with your favorite pasta! Made with parmesan cheese, black pepper, skim milk, and garlic powder, you will want to prepare this creamy sauce for your next fettuccini alfredo recipe.

👩‍🍳 Why This Recipe Works

– Family-Friendly – Tasty – Easy  – Healthy


How to make Homemade Alfredo Sauce


Heat Milk: First, heat the milk in a saucepan over medium heat until it simmers.


Combine Corn Starch and Water: Meanwhile, combine the cold water and corn flour in a bowl until mixed.


Thicken Sauce: Once the milk has just started to simmer, pour the cornflour mixture into the milk while whisking to make sure no lumps form. 


Add Cheese and Seasoning: Next, add the cream cheese, parmesan cheese, garlic powder, salt, and pepper. Whisk until smooth.


Season and Serve: Adjust the seasoning to taste, then stir through the chopped parsley and serve immediately with your favorite pasta. 

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