This air fryer vegan garlic bread recipe is made with just 4 ingredients: vegan bread, vegan butter, garlic, and fresh herbs.
With just 10 minutes of prep time and 10 minutes in the air fryer, this perfect buttery garlic bread is great with any weeknight meal.
Preheat the air fryer to 350 degrees F or 180ºC. Cut the french baguette or bread into halves.
In a small bowl, mix the butter, minced garlic, and chopped parsley until combined.
Spread the homemade garlic butter mixture over the baguette halves until evenly covered.
Place each bread slice in the air fryer tray and cook for 8-10 minutes until it has crispy edges and is golden brown on top.
Remove the bread from the air fryer basket and let it cool down for a minute or two. Cut into 1-inch slices and top with fresh herbs and a pinch of salt.