Air Fryer Tofu Nuggets

[{"selector":"#anim-b1b29e20-9edc-46aa-b83c-ba97259ac0dc","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-829e0101-85b2-4b91-ac75-e13949bb6cee","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-fcabda08-b9d0-43a7-baa2-e78a7910bc8c","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-35b68558-910a-4236-9e25-31118217e8e2","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2f8f309e-82ae-4a1b-a2c4-e65241be28fe","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-8c02f181-502e-48ba-9b54-22dbbe8181e1","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ab8d6011-f39c-44fe-8a75-b48fa72c28e7","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c69e6c57-3679-45fe-b9f2-ac260f982017","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e5ce94b2-35d2-4a3a-ad21-980d7dd674f7","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d86e0ad0-5fa1-4414-820b-50b0e59c7f29","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Air fryer tofu nuggets are super easy, satisfying, flavorful and can be made with no oil. This baked tofu nugget recipe makes perfect, bite-sized tofu puffs that are golden and crispy. Get Recipe

INGREDIENTS

– Tofu – Almond flour – Chickpea flour – Water – Paprika – Salt Full Ingredients

Step-by-step instructions!

[{"selector":"#anim-6a70bba5-4164-43bf-868e-e4f0f3e45cc8","keyframes":{"opacity":[0,1]},"delay":100,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

Chop the tofu in about ½ inch squares.

[{"selector":"#anim-4b437e5b-c26a-401b-9601-4dbac8ba42f0","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ae3f93d9-2b19-4efa-b987-715aeb12e1d5","keyframes":{"transform":["translate3d(0px, -1157.91934%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-432e5e36-9378-4fb1-ae10-bbf9052e8976","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0b5c7cb4-a6a5-44f9-891d-a9f7d482f79b","keyframes":{"transform":["translate3d(0px, -1655.9377%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8813e6ad-087c-49f0-84f2-4f8a3dacbd48","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-64d6d953-4355-4efe-82f9-be0c2e6c8385","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-1736ac44-1c27-4f79-9ea9-57272a52f5f2","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Get Recipe

In a small bowl, whisk marinade ingredients together — mix the chickpea egg with smoked paprika, salt, ground pepper and dried parsley.

[{"selector":"#anim-3d926e71-9978-4327-ae04-ea3239eabb82","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b47c60e5-7c21-4f64-9992-9cf6db110ca2","keyframes":{"transform":["translate3d(0px, -496.11569%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-65637d1f-57be-4c56-84f2-9748378f9799","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-098de11c-57dc-40c9-9f3c-5cf764cd9326","keyframes":{"transform":["translate3d(0px, -1645.59281%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-25bef1f6-1e16-410d-b68d-ffd033694250","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-19d288c7-fb56-4049-9be7-3d6345bdb6c3","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-a12d083f-9c46-43ca-b93f-19744846e952","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Get Recipe

Dip each of the tofu cubes into the tofu marinade (the chickpea egg batter).

[{"selector":"#anim-3f4d4efb-9253-4449-ae68-49efab5b30d8","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-81c0ee8d-ebb1-4e9b-bda5-24634710e813","keyframes":{"transform":["translate3d(0px, -762.96309%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-73ed427b-6a6a-4559-b33a-1da86b219551","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-591c4acc-4bd8-4b2c-bb4b-c54e57b812a9","keyframes":{"transform":["translate3d(0px, -1690.42037%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-97c8d3e4-4963-467f-8919-fcd5a13d9cb9","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-82a569ff-41c4-45ec-b192-610811f9fb08","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-671e055c-7d3a-4ada-87d7-23735d501444","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Get Recipe

In a separate medium or large bowl, add the almond flour. Coat each tofu bite with almond flour.

[{"selector":"#anim-1785c470-4ecf-49c3-bdad-6c66181a3be0","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-936e2893-a28a-412a-afb0-5237a0d32f21","keyframes":{"transform":["translate3d(0px, -788.2964%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9bc5901c-ffd5-4b3f-a4ac-d9d4d1dc6559","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-73edc8cc-94f0-4c37-b191-9f80305cc1be","keyframes":{"transform":["translate3d(0px, -891.61808%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8f0dd329-ea3a-4181-a081-e83a2b58a4be","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-15ee76d7-1cb9-437b-a12f-efa2ebca3401","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-a5f280c4-7a5d-4d73-9871-995512ae49ff","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Get Recipe

Make sure to press your tofu before you cut it into cubes! This is essential to making sure your tofu bites have the right texture.

[{"selector":"#anim-e874aff0-3f40-4e81-ad02-025d934847e6","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f8fecb29-6287-41ac-b386-8ec716ff8baa","keyframes":{"transform":["translate3d(0px, -623.89501%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9fdf426e-93af-480c-81cb-8ab0a7ececb3","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-54cc6a61-c41c-4aaa-ad97-08f41870deaa","keyframes":{"transform":["translate3d(0px, -1621.45481%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Swipe up for full recipe!

More Recipes

[{"selector":"#anim-ad314787-80dd-4fb4-a412-721e5e1a4840","keyframes":{"opacity":[0,1]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-16ae7d33-a3d0-46b5-b1a7-a933def1bd9a","keyframes":{"opacity":[0,1]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-02f09fab-89f6-49d8-98ba-2cc772a9ddba","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1ae58b45-c8d5-4efc-a526-d963c21644f4","keyframes":{"transform":["translate3d(0px, 220.03964%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Crispy Air Fryer Tempeh Air Fried Sweet Potato Fries

Air Fryer Tofu Nuggets

pickyeaterblog.com

INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Chop the tofu in about ½ inch squares.

Prep Your Tofu Block:

1

In a small bowl, whisk marinade ingredients together — mix the chickpea egg with smoked paprika, salt, ground pepper and dried parsley.

Create Vegan Egg Mixture:

2

Dip each of the tofu cubes into the tofu marinade (the chickpea egg batter).

Coat Tofu:

3

In a separate medium or large bowl, add the almond flour. Coat each tofu bite with almond flour.

Dip In Bread Crumb Mixture:

4

Make sure to press your tofu before you cut it into cubes! This is essential to making sure your tofu bites have the right texture.

NOTES

Swipe up for full recipe!

More Recipes

pickyeaterblog.com