These jicama fries are a healthy alternative to traditional french fries, but are super flavorful thanks to aromatic spices like fresh rosemary, garlic powder, and fresh thyme.
Boil the Jicama: Bring a pot of water to boil and cook the jicama for 10 minutes until it begins to soften. Remove from the water and place the jicama on a paper towel lined plate or baking sheet.
Season the Jicama: Toss the slices in a large bowl with the seasonings, drizzle with olive oil and then place jicama slices in a single layer in the air fryer basket or trays (if possible).
Cook the Jicama: First, place the keto fries in the air fryer. Then air-fry at 390 degrees F, flipping over halfway through. This will make sure they get crispy and golden brown on all sides.