easy, healthy &  delicious!

THE PICKY EATER 

Why you'll love this recipe

– Golden brown, crispy coating – The whole family will love it! – Perfect for a hearty meal or a    delicious appetizer

Ingredients

1

Sauté the peppers, onions & garlic in a large drizzle of olive oil for about 5 mins, till  soft & fragrant

2

Stir in the baby spinach & sauté another 3 minutes or so.

Add Baby Spinach

3

Add the tomato sauce & then seasonings to taste. Simmer on low for 10 minutes!

Add Marinara Sauce

4

Boil your ravioli according to the package’s directions. Drain them & remove as much water as possible. 

Boil Pasta

5

Dip a cooked, yet dry ravioli into the flour mixture in a shallow dish.  Coat well on both sides!

Coat

6

In a medium bowl, whisk eggs. Dip the coated ravioli into the egg mixture letting the excess drip off.

Dip Ravioli In  Egg Wash

7

In a 2nd bowl, mix the italian breadcrumbs, parmesan cheese & seasoning. Place ravioli into the breadcrumb mixture & coat well.

Dredge in Breadcrumbs

8

Place the breaded ravioli on the baking sheet until you have enough to fill the air fryer basket.

Place Ravioli On Sheet Pan

9

Air fry at 350 F for  8-9 minutes. 

Air Fry Ravioli

Enjoy with marinara sauce or ranch dressing on the side.

👉 – Boil the ravioli on the stove-top before breading and placing in the airfryer.

PRO TIP