Air Fryer Ravioli

the picky eater

Air Fryer Ravioli filled with spinach and ricotta are dipped in breadcrumbs then air-fried until crispy. Enjoy with a spinach marinara sauce for a healthy, satisfying, easy weeknight meal!

👩‍🍳Why This Recipe Works

– Golden brown, crispy coating – A favorite appetizer for a party – The whole family will love it!


How to make Air Fryer Ravioli


Sauté the peppers, onions, and garlic in a large drizzle of olive oil until soft and fragrant – about 5 minutes.


Add the jarred tomato sauce, and then season with salt, black pepper, Italian seasoning and crushed red pepper to taste. 


Boil your ravioli according to the package’s directions. Drain them and remove as much water as possible. This will ensure your coating sticks and gets crispy.


Dip a cooked but dry ravioli into the flour mixture in a shallow dish. Coat well on both sides.

Swipe up to get the full recipe

For more delicious recipes, visit The Picky Eater