Air Fryer Ravioli Story

Air Fryer Ravioli filled with spinach and ricotta are dipped in breadcrumbs then air-fried until crispy. Enjoy with a spinach marinara sauce for a healthy, satisfying, easy weeknight Italian meal!

Air fryer toasted ravioli is a hearty and comforting dish. It’s my new favorite way to cook ravioli! Who doesn’t love air fried cheese ravioli topped with marinara and parmesan cheese?

I love to make airfryer ravioli for the family because it’s a well-rounded meal, especially when using whole wheat pasta and adding some veggies into the mix.

– Golden brown, crispy coating – A favorite appetizer for a party – Serve with a veggie-packed dipping sauce – Ready in less than 20 minutes – Fried ravioli in the air fryer has less fat and calories

Why This Recipe Works

Ingredients

How to Make  Air Fryer Ravioli

Sauté Veggies Add Baby Spinach Add Marinara Sauce Boil Pasta Coat and Dip Ravioli In Egg Wash Dredge In Breadcrumbs Place Ravioli On Sheet Pan Air Fry Ravioli

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Variations of Air Fryer Ravioli

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