THE PICKY EATER
Prep Time: 1 hour
▢ 2½ cups white bread flour ▢ ¾ cup warmed soy milk ▢ ½ tbsp instant yeast ▢ 1 tbsp olive oil ▢ 1 tbsp sea salt ▢ 1 cup pizza sauce ▢ 1 cup shredded mozzarella cheese ▢ 2 tbsp parmesan cheese ▢ 1 tbsp olive oil
Cook Time: 20 Min
Ingredients
01/04
In a large mixing bowl whisk together white bread flour and salt. Set aside.
MAKING THE DOUGH
02/04
In a small bowl, combine water, yeast and olive oil. Whisk to dissolve and pour it into the flour mixture.
MAKING THE DOUGH
03/04
Stir well to combine. Transfer the dough onto a floured surface and knead with your hands until the dough is smooth, about 3-5 minutes.
MAKING THE DOUGH