Air Fryer Pancakes (Super Easy Recipe!)

the picky eater

Air fryer pancakes are simple, fluffy, and kid-friendly. Forget babysitting the stove, these pancakes are easier than ever and are ready in less than 20 minutes!

👩‍🍳 Why This Recipe Works

- A delicious breakfast in less than 30 minutes - Freeze leftover pancakes for busy mornings - Way better than instant pancake mix


How to make Air Fryer Pancakes


Combine Dry Ingredients: Preheat the air fryer to 330 degrees F. Sift dry ingredients together combining the flour, baking powder and soda in a large bowl.


Combine Wet Ingredients: In a medium bowl, whisk together the egg, milk, vanilla, and melted butter.


Pour Wet into Dry: Pour the milk mixture into the flour mixture and whisk until just incorporated. Don’t over mix or the pancakes can get chewy.


Pour Pancake Mixture Into Pans: Lightly spray four 4-inch round springform pans with cooking spray or olive oil spray.


Cook Pancakes: Place basket into the air fryer and air fry pancakes for 10 to 12 minutes. Let them cool for a couple of minutes before removing them.

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