Veggie gnocchi with spinach, white beans, and tomato is the healthy gnocchi recipe you have been waiting for!
A combination of aromatic garlic, onion, and mushroom comes together for a mouth-watering, delicious, savory bite.
Cook gnocchi in boiling water in a large saucepan according to package directions. Drain and set aside.
Using olive oil cooking spray, pan fry the cooked gnocchi in a separate skillet until lightly browned.
Add the spinach to onion and garlic, and cook until the spinach defrosts and starts to wilt.
Add in the tomatoes, white beans, Italian seasoning, basil, crushed red pepper, and salt to taste. Give it a good stir, and bring to a simmer.