👩‍🍳 What Makes This Veggie Gnocchi Healthy?

Low-Calorie Protein Vitamins and Minerals

Ingredients

How to make Avocado Veggie Gnocchi with Spinach and White Beans

01

Cook the gnocchi in boiling water according to package directions. Drain, cool, set aside. Heat 1 tsp oil in a large skillet, and add the onion and garlic – cook for a few minutes until the onions are soft and translucent.

02

Meanwhile, using olive oil cooking spray, pan fry the gnocchi in a separate skillet until lightly browned.

03

Add the spinach to the skillet with the onion in it, and cook until the spinach defrosts/starts to wilt.

04

Stir in the tomatoes, beans, pepper, Italian seasoning, basil, crushed red pepper and salt to taste – bring to a simmer.

05

Stir in the gnocchi and sprinkle with the Mozzarella and Parmesan cheese.

06

Cover and cook until the cheese is melted and bubbling, about 3-5 min.

Swipe up to get the full recipe

For more delicious recipes, visit The Picky Eater