Made with passionfruit pulp, vanilla extract, and cream cheese and paired with a gluten-free buttery crust, this lemon and passionfruit cheesecake is out-of-this-world delicious!
Meanwhile, mix the cream cheese with the sweetener, vanilla extract, and lemon juice in a large bowl until you have soft peaks. Add the eggs and fold in the sour cream.
The mixing in this recipe can be done with a hand-held or electric stand-up mixer. If you use a stand-up mixer, set it at the lowest speed to avoid overmixing as this can cause the cheesecake to crack.