Tantalizingly Tasty: A Passionfruit Cheesecake Recipe

Made with passionfruit pulp, vanilla extract, and cream cheese and paired with a gluten-free buttery crust, this lemon and passionfruit cheesecake is out-of-this-world delicious!

Step-by-step instructions!

Follow our easy instructions for success!

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Preheat the Oven and Prepare Pan:

1

First, preheat the oven to 325 degrees Fahrenheit. Grease the springform pan and set it aside.

2

Create the Cheesecake Crust:

Next, in a medium bowl, mix the crust ingredients until combined — it’ll be the texture of fine crumbs.

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Add Crust to Pan and Bake:

Place the mixture into the greased pan and press down. Bake for 12-15 minutes.

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MAKE THE FILLING

Meanwhile, mix the cream cheese with the sweetener, vanilla extract, and lemon juice in a large bowl until you have soft peaks. Add the eggs and fold in the sour cream.

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BAKE YOUR CHEESECAKE

Pour the cream cheese mixture over the baked crust. Spread with a spatula or with the back of a spoon.

The mixing in this recipe can be done with a hand-held or electric stand-up mixer. If you use a stand-up mixer, set it at the lowest speed to avoid overmixing as this can cause the cheesecake to crack.

NOTES

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