Trader Joe’s Butternut Squash Ravioli Recipe

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A simple 15 minute recipe, this Trader Joe’s Butternut squash ravioli has an easy, homemade, creamy and cheesy sauce. It’s a quick weeknight dinner.

👩‍🍳 Why You’ll Love This Recipe…

Ingredients

How to make Trader Joe’s Butternut Squash Ravioli

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Cook the ravioli according to package directions, about 4 minutes in boiling water. Drain and cool. Set aside.

In the same pot that you cooked the ravioli in, heat two tablespoons of olive oil and 1/4 cup of Parmesan cheese over low heat until the cheese is melted in the olive oil.

Return the cooked ravioli to the pot and toss in the sauce. Serve and top with 1 tbsp of Parmesan cheese and freshly ground black pepper to taste.

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