This weekend, the weather was GORGEOUS, so my husband and I decided to take a trip to SF to see The Social Network (which yes, we STILL hadn’t seen yet) and have dinner at The Plant Cafe which is an all organic, healthy, veggie/vegan friendly restaurant in SF. I hadn’t eaten there before but I had heard good things, and on both fronts (the movie + the dinner) we were not disappointed! Since the weather was so nice, we decided to be green and take BART into the city. After a 45 min train ride, we arrived at Powell street!
I love how my husband uses a Yahoo backpack when neither of us work there (although I used to so I guess that’s his excuse 😛 ). Right after we got out of the station we came across these street performers who were doing some amazing things with popping & locking (and borderline contortion-ism)
We headed down Market Street to our first destination – The Metreon!
While my husband was buying tickets, I took pictures to entertain myself…
We saw the 4:40 show! And it was awesome. Really really interesting and entertaining movie – totally worth the crazy price of movie tickets these days. When we got out of the theater, the weather was still gorgeous! At times like these, I love SF at night. We walked to our dinner destination which was on the Embarcadero
SF at night really has a charm to it that no other city does
I love the Ferry Building!! 🙂 Soon after the Ferry Building, we made it to dinner
This restaurant had a wonderful, warm, organic, rustic feel to it. Because the weather was so nice (and they had heated lamps!) we decided to sit outside where we waited for my brother to join us for dinner.
We were sitting right next to the water at Pier 3! And we had awesome views from our table…
So after basking in the warmth of the heat lamps, and catching up with my brother a bit, we decided to order. Everything on the menu looked sooo good – it was hard to decide! But we finally settled on 3 different juices to try (this place has amazing, fresh squeezed, organic juices with inventive ingredients like kale and broccoli in them!), an appetizer, and 3 entrees. When our drinks came out we were really excited because they were so colorful!
My husband’s orange drink is the Immune Builder – carrot, apple, ginger and lemon
My green drink is the Good Start – it had kale, celery, broccoli, apple and ginger
My brother’s magenta drink is the Healthy Sunrise – carrot, beet, orange, apple and lemon
All three were absolutely amazing – you could tell that they literally just ground the ingredients to a pulp and made our juices – and that nothing else was added to them. All were super refreshing in their own ways, but if you like drinks on the sweeter side – my brother’s was probably the sweetest of the three. Now, on to our appetizer course!
We ordered the Grilled Flatbread with cumin carrots, pickled beets, garlic hummus and hung yogurt!
We were all hungry by this point, so of course we were excited to get our appetizer 🙂 It was the perfect way to start out the meal! The flatbread was warm and freshly baked, with the perfect balance of a crispy outside with a soft and fluffy inside. The dips were all different in their flavors – the yogurt was thick and creamy, reminded me of Greek Yogurt; the beets were slightly tart but the pickled flavor wasn’t overpowering, and the cumin carrots were really creamy and had a smoky flavor. But I think my favorite was the garlic hummus. It was spicy but not too hot, had the great garlic flavor running through each bite and was just a little chunky which made me think it was made from scratch!
For our entrees, we ordered: The California Plant Burger…
The burgers are house made from lentils, mushrooms, beets, cashews and bulgar wheat. The California version has avocado and white cheddar cheese added to it, and you have the option to get it served on whole wheat bread instead of the bun (which usually has more calories than 2 slices of bread!) It’s also topped with roasted onion, lettuce, tomato, and aioli (which I got on the side of course!) and served with roasted potatoes and mixed greens. The burger was spicy and full of flavor, and the meal overall was excellent – probably my favorite dish of the night!
Next up… Pumpkin Seed and Corn Meal Crusted Tempeh served with coconut mashed yam, sauteed seasonal vegetables, and avocado and tomatillo salsa verde!
I was really impressed with the Tempeh in this dish. Usually I don’t even like Tempeh – but this was cooked so perfectly and with the combination of the salsa verde + sweet potatoes in each bite – it was divine! The sweet potatoes were equally impressive – they were so creamy I could have sworn there was cream in them – but they were vegan so of course they didn’t have cream in them 🙂
My brother ordered the market fish of the day which was the halibut – it was served on a bed of kale with some sort of a lemon sauce underneath
I can’t speak to the flavors – but I think he was pretty happy with it…
And of course, we couldn’t leave without ordering dessert! We got the cranberry sorbet with pumpkin sandwich cookies – which were gluten free and vegan!
The sorbet was nice and tart, and provided a really great complement to the sweeter, soft, creamy cookies. It was a great, light way to round out our meal. Thanks Plant Cafe for a great meal – we’ll definitely be back again!
Needless to say, we were really happy and relaxed after we were done, and the weather was still super nice outside! So I had my brother take a picture of my husband and me with the pier in the background.
We felt like we were on vacation! All in all, it was the perfect day. Great food, wonderful company and amazing weather – we couldn’t have asked for anything more. 🙂