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Hello! I’m Anjali. I’m a board certified health coach, author, wife, mom and food lover from the SF Bay area (now living in Seattle, WA!); with a passion for delicious food and a desire to make healthy eating easy, tasty and fun! Learn more about me here and stay for a while!

Anjali Shah

Two Easy Dips with Pita Chips

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So as most of you know, I’m a huge fan of Trader Joe’s 🙂 This past weekend when I was grocery shopping, I came across two dips that I thought would make a great snack: The Trader Joe’s Organic Hummus Dip, and The Masala Lentil Dip. I’ve had a bunch of different Trader Joe’s hummus dips before, but I had never tried the organic version. The organic version actually has better nutritional information than the regular version (20 fewer calories per serving, with the same amount of fiber & protein). And I’m pretty sure the Masala Lentil Dip is new because I hadn’t seen it before! (It also has good nutritional value – only 60 calories for 2 Tbsp, and a good amount of fiber & protein!)  Both were fabulous, and I served them with home made Pita Chips (recipe below). But you can also eat them with sliced veggies – e.g. carrot sticks, celery, broccoli, zucchini, etc., and you can also combine them with a cheese plate if you pick your cheeses wisely 🙂

Here’s the Organic Hummus Dip…

And here’s the Masala Lentil Dip…

And here’s the Pita Chips Recipe!!

Note: I like making Pita Chips at home rather than buying the pre-made, packaged version. Usually those have either added fats, preservatives, etc. to make them taste good – which end up adding more calories to the pita chips. Also, they’re usually not made with whole wheat pita bread, so you lose the added fiber and nutritional value there as well. It’s really easy to make pita chips at home – took less than 5 minutes!

Ingredients

  • Whole wheat pita bread
  • Olive oil spray
  • Salt, pepper, other spices to taste

Directions

  1. Heat a grill pan or panini press over medium-high heat, spray with olive oil spray
  2. Put 1 whole wheat pita bread on the panini press, spray the top lightly with olive oil spray and close the panini press (if on a grill pan, flip the pita once the side that’s down is crispy and browned)
  3. Take the pita out once it’s crispy (like a chip!), season with salt/pepper/or your favorite spices to taste
  4. With a serrated bread knife, cut the whole pita into 8 equal wedges. Serve with dip!

Posted In…

Appetizers ·

Appetizers are the perfect complement to my favorite entrees and dinner party menus. You can also make a small batch for a snack, or turn them into a complete meal.

Also posted in Recipes · Quick Meals · Snacks · Vegan · Vegetarian

4 responses to “Two Easy Dips with Pita Chips”

    • hehe yeah isn’t TJs great? you should definitely try the Masala Lentil dip. I can’t wait to try some of the recipes on your blog!

  1. Oooh! You’re speakin’ my language. Trader Joe’s sells the BEST hummus…I can’t even come close with my recipe, at least not yet. Your pita chips look great. Nice work.

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