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Hello! I’m Anjali. I’m a board certified health coach, author, wife, mom and food lover from the SF Bay area (now living in Ann Arbor, MI!); with a passion for delicious food and a desire to make healthy eating easy, tasty and fun! Learn more about me here and stay for a while!

Anjali See what I'm eating this week

Fresh Gourmet Ravioli Giveaway

Ravioli is one of my absolute favorite pasta dishes, and I love when it’s freshly made and filled with interesting ingredients. The standard cheese ravioli is a classic, but I’m a huge fan of Butternut Squash Ravioli, Pumpkin Ravioli, Wild Mushroom Ravioli – honestly the possibilities are limitless when figuring out what to put in those pillowy pasta cases. So I was obviously very excited when the folks at Pasta Prima, a 100% natural, green energy, organic, gluten-free ravioli company contacted me to try their products and run a giveaway.

But first – I have to announce the winner of my last giveaway. Congratulations to… Tanya!

Tanya – just email me your mailing address at, and I’ll be mailing your cookbook very soon 🙂 Congrats again on winning!

And now, meet Pasta Prima’s delicious ravioli

What amazed me the most when we tried this ravioli was how much it tasted like something we’d eat at a restaurant. The pasta wasn’t tough like most store-bought raviolis, the filling didn’t feel like it fell apart in my mouth: the pasta was light and fluffy and the filling was creamy and rich. My husband (as he was chowing down on ravioli) said: “This is exactly like something we’d order in a nice Italian restaurant.” It honestly didn’t taste like it came out of a package!

Pasta Prima uses 100% organic and all natural ingredients to make their products (nothing you can’t pronounce on the ingredient label). They even have 5 gluten free raviolis, and their packaging is made with plant-based plastic. And the best part – their ravioli is healthy – no unnecessary fats, preservatives, unnatural ingredients are added to improve the shelf life of their products. And they taste great too! I loved this diagram from their website on how they develop their ravioli:

Pretty cool huh? As for what to do with the ravioli, here are some fun ideas:

  • I like to cook the cheese ravioli and then pan-fry it using extra virgin olive oil cooking spray, and then serve it with a marinara dipping sauce made of crushed tomatoes, oregano, basil, and garlic on the side.
  • I often make butternut squash ravioli with a gorgonzola creme sauce
  • I’d make the spinach & cheese ravioli with this sundried tomato & feta pesto
  • I would toss the cheese ravioli with this healthy version of basil pesto
  • Or I would cook the wild mushroom ravioli with the gorgonzola creme sauce, but I’d also add walnuts for some added flavor

I could go on and on but I’ll stop here 🙂 Basically – this ravioli is awesome and there are tons of uses for it!

Now, the important part – To Enter: You can enter in one of three ways –

  1. Subscribe to The Picky Eater via RSS or via email
  2. Follow me on Twitter (@pickyeaterblog)
  3. Like The Picky Eater on Facebook

Then, visit Pasta Prima and post a comment here letting me know which 3 ravioli flavors you’d like to win and which option above you chose. If you already are a subscriber, follower, or like The Picky Eater on Facebook, just leave a comment indicating that along with your ravioli choices – it will count as one entry.

This giveaway will be open until Thursday, August 25th at 11:59pm PSTI will be selecting the winner at random (via and will contact them via email. I’ll be announcing the winner on Friday, August 26th. Have a great weekend everyone!


80 responses to “Fresh Gourmet Ravioli Giveaway”

  1. I’d love to try the Grilled Chicken with Mozzarella, Wild Mushroom and Portobello Mushroom. But they all sound really, really delicious! nolocknokey[@] – I subscribe via email

  2. Oh I’d want to try the butternut squash- its so pretty! Also the grilled chicken w Mozz and the wild mushroom. I actually love the frozen one that they sell at Costco too- so good. I like you on FB! (Lindselicious)

  3. I vote Butternut Squash!!! Its my favorite!! I’ve never seen such an attractive ravioli though. Very pretty. I like you on FB.

  4. I would love to try the Spinach and Cheese Ravioli with a nice pesto! I also follow you on twitter! By the way that first picture of the ravioli salad looks ah-mazing!

  5. Hello! I saw the ravioli and definitely had to check this out. The annoying part is that I could have SWORN I already had you liked on facebook but I didn’t. I’m mad at myself now. But I fixed that 😀

    I would choose the Grilled Chicken and the Spinach and Cheese. Soooo many ideas of what to do with those!

  6. i’m already subscribed to your blog and i’m interested in tasting the butternut squash, wild mushroom, and portobello mushroom ravioli!

  7. I subscribe via e-mail. My top three choices would be the Organic Spinach and Cheese, Organic Portobello Mushroom, and the Gluten Free FIve Cheese, although they all sound delicious. Thank you for your introduction to this product.

  8. I subscribe via RSS feed. I would love to try the Organic Spinach and Cheese, the Organic Portobello Mushroom, and the Butternut Squash. Yum!

  9. I liked The Picky Eater on Facebook.

    If I win, I’d choose the Gluten Free Five Cheese, Organic Spinach and Cheese and 100% Natural Butternut Squash raviolis.

  10. I follow you via RSS Reader

    I would pick Butternut Squash, Organic Spinach and Cheese, Organic Portobello Mushroom. Yum!

  11. following on twitter @IHeartCupcakes5

    and would love to try the spinach and cheese, the butternut squash and the grilled chicken and mozarella!! yum! thank you!

  12. I would like to try the wild mushroom, 5 cheese and I think the pumpkin
    would be good to try on a late fall day. I am subscribed by email.

  13. The wild mushroom sounds great, and I know my kids would love the Grilled chicken and mozzarella, but the husband wants the butternut squash.

  14. Grilled Chicken and Mozzarella
    5 Cheese
    Spinach and Mozzarella

    Hard to choose among the flavors and the butternut squash ravioli would make for a pretty supper meal

    Many thanks for hosting the giveaway – your article is going a LONG way toward making me want to try store bought ravioli again after a few unpleasant experiences

    Almost forgot this part…RSS subscriber

  15. I follow you on twitter (@whitechocolatec). I would pick Lobster Ravioli, Five Cheese Ravioli Family Size, and Spinach and Ricotta Ravioli Family Size. Yummy! Thanks for the chance! 🙂

  16. I would choose the Wild Mushroom and Butternut Squash. The gorgonzola creme sauce sounds perfect with them. I would also throw in an Italian Sausage for my boyfriend who his pretty much a carnivore. I liked you on facebook.

  17. I follow you on Twitter (@calvadeana) and would choose the Grilled Chicken & Mozzarella, the Spinach and Ricotta and the Lobster raviolis. They all look delicious though!

  18. I’d try the Lobster, Butternut Squash, and Spinach and Cheese Raviolis. Yummy! They all sound so good!

    PS. I’m a Twitter follower.

  19. I liked you on fb and started following you on twitter along with following your blog via google reader. I would love to try the butternut squash ravioli. My hubby is Italian and so we usually take the ravioli and boil them. Then I make an olive oil, sundried tomato and garlic sauce. DELISH!! I would LOVE to win this, because this may just hook our family to a new pasta. Thank you!!!

  20. following @pickyeaterblog as @mbrennan37c
    Favorites are Lobster Ravioli, Grilled Chicken and Proscuitto Ravioli, and Butternut Squash Ravioli

  21. I like you on FB! And my top three flavors would be: Wild Mushroom Ravioli, Chicken & Mozzarella Ravioli and the Spinach and Cheese Gluten Free! They all look so good!

    e-mail: lucky02130 (at) gmail (dot) com

  22. I am following you on Twitter (@Kitty32504) and if lucky enough to win, I’d love to try the Grilled Chicken and Mozzarella Ravioli, the Grilled Chicken and Proscuitto Ravioli, and the Italian Sausage Ravioli!


    Dara Nix
    kitty32504 at cox dot net

  23. I subscribe to your RSS feed on igoogle. The butternut squash looks fantastic! Makes me want to host a dinner party!!!

  24. i liked you on fb as kim h
    i would choose Lobster Ravioli, Five Cheese Tortellini Family Size, and Grilled Chicken and Proscuitto Ravioli

  25. twitter follower clallen1971 and like you on fb crystal l allen, i would love spinach and cheese ravioli, 5 cheese ravioli and spinach and mozzerella, thanks so much clallen at ntin dot net

  26. I follow you on Twitter. (annemareiz3)
    I would love the 5 Cheese Ravioli, Organic Spinach and Cheese ravioli & the Italian Sausage Ravioli!

  27. Followed you on twitter as ariespookie 🙂

    I’d love to try three of the organic raviolis… the butternut squash, portobello mushroom, and spinach and cheese. I love the color in the butternut squash! And I love ravioli that doesn’t taste like Chef Boyardee 🙂

  28. Thanks for the giveaway…following YOU via Twitter: @brianpiero

    …we would love the Spinach and Mozzarella Ravioli; the Five Cheese Ravioli; and the Spinach And Cheese Ravioli !

    senorpiero [at] yahoo [dot] com

  29. I’d love to try the Spinach and Mozzarella Ravioli, Grilled Chicken and Mozzarella, and Wild Mushroom raviolis.

    I’m already an email subscriber.

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