This Vegan Thai Green Curry with chickpeas, baby kale, and cauliflower is so simple to make at home! It’s satisfying, comforting and nourishing – great for weeknight dinners, and tastes even better as leftovers the next day. If you love Thai cuisine, then you’ve likely enjoyed this classic dish when you’ve visited your favorite restaurant! […]

This Spicy Cauliflower Soup with Curry is topped with crunchy cashews and served with warm naan bread to totally hit the spot! It’s vegan, vegetarian, gluten-free — and will be ready in 30 minutes! I love making vegan soups year round. Especially spicy soup with warm spices like turmeric, cumin and cinnamon that leave you […]

This Sweet Potato Cauliflower Curry is perfectly seasoned with Indian spices. It makes for a wonderful main dish served over rice, or as a side dish paired with a hearty stew or salad. It’s healthy, vegan and gluten-free too! I absolutely love cauliflower and Indian cuisine. I enjoy cauliflower most often roasted straight from the […]

This Curry Spaghetti Squash recipe is wonderfully spicy, delicious, and filling! It’s the best low carb pasta substitute topped with fire roasted tomatoes, and chickpeas for added protein! It makes a healthy and satisfying dinner for the whole family! Spaghetti squash is one of my favorite winter squashes to use because it’s super versatile, easy […]