This Vegan Thai Green Curry with chickpeas, baby kale, and cauliflower is so simple to make at home! It’s satisfying, comforting and nourishing – and tastes even better as leftovers the next day. This easy chickpea curry gets its richness from the coconut milk and warm spices like turmeric, coriander and cumin. But, because it’s […]

This Roasted Cauliflower Curry with Sweet Potatoes is perfectly seasoned with Indian spices. It makes for a wonderful main dish served over rice, or as a side dish paired with a hearty stew or salad. It’s healthy, vegan and gluten-free too! I absolutely love roasted cauliflower. I enjoy it most often straight from the oven […]

This Spicy Cauliflower Soup with Curry is topped with crunchy cashews and served with warm naan bread to totally hit the spot! It’s vegan, vegetarian, gluten-free — and will be ready in 30 minutes! Winter is the best time for soup. Especially soups with warm spices like turmeric, cumin and cinnamon that leave you feeling […]

This chickpea and potato curry has the delicious flavors of Chana Masala with some veggies for a thicker-stew-like consistency. Made with onion, potatoes, chickpeas, tomatoes, and cilantro this is a well rounded healthy one pot meal. Healthy, vegan, kid-friendly, and gluten-free! I love making Indian food at home. But most of the time, Indian food […]