Hello! I’m Anjali. I’m a board certified health coach, author, wife, mom and food lover from the SF Bay area (now living in Seattle, WA!); with a passion for delicious food and a desire to make healthy eating easy, tasty and fun! Learn more about me here and stay for a while!
This wholesome, comforting sweet potato and chickpea curry is crave-worthy and delicious. You can whip it up in just 40 minutes and you will end up with a fantastic dinner that will keep you warm and satisfied. Naturally gluten-free and vegan too! Sweet Potato and Chickpea Curry is warm, spicy, and packed with detoxifying nutrients. […]
This Apple Curry with chickpeas and lentils is the perfect autumn dish! It’s warm, comforting, and full of spice, and so simple to make! This apple curry is one of the first recipes I ever cooked when I started to experiment in the kitchen! I remember how nervous I was that it wouldn’t turn out. It […]
This delicious Butternut Squash and Chickpea Curry is packed with goodness and great flavors! The texture of this healthy curry is just perfect, it’s full bodied and the chickpeas give it just the right amount of bite! It’s been a rather cool and rainy couple of weeks – typical “Juneuary” in Seattle. On days like […]
This Vegan Thai Green Curry with chickpeas, baby kale, and cauliflower is so simple to make at home! It’s satisfying, comforting and nourishing – and tastes even better as leftovers the next day. This easy chickpea curry gets its richness from the coconut milk and warm spices like turmeric, coriander and cumin. But, because it’s […]