Vegan Churros
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My
vegan churros
are baked, not fried, for a healthier option with the same delicious flavor.
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This is the perfect gluten-free dessert for anyone craving something comforting and sweet.
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INGREDIENTS
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Preheat Oven & Combine Dry Ingredients:
I add the flours, starch, sugar, salt and cinnamon in a bowl, whisking to mix and break up any clumps.
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Then, I make a little well in the middle and add in the apple sauce and water/milk. I mix again to combine and get a smooth batter.
Add Wet Ingredients:
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Next, I squeeze out pieces of churro dough onto a baking sheet lined with parchment paper.
Form Churros:
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Once baked, I allow the churro pieces to cool. This will help them set more.
Let Cool:
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One by one, I dip the churros in the butter then roll in the sugar mixture.
Roll & Enjoy:
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Swipe up for full recipe!
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more recipes:
Vegan Gluten Free Sugar Cookies
Vegan Caramel Popcorn
Vegan Gluten-Free Drop Biscuits