Chocolate Chip Pancake Muffins
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These muffins are easy to customize with your favorite fillings, making them the perfect grab-and-go breakfast or snack, for kids and adults alike!
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Each muffin is soft on the inside with a lightly golden top.
Why I Love This
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ingredients
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In a medium bowl, I combine all the ingredients except for the chocolate chips and whisk them together until I have a smooth batter.
Mix Batter:
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Next, I gently fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
Fold In The Chocolate Chips:
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I fill a prepared muffin pan by adding the batter to each muffin section until they are full.
Fill The Muffin Pan:
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I bake the muffins at 350 degrees Fahrenheit for about 20 minutes.
Bake The Muffins:
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I let the muffins cool in the tins for a bit, as they will continue to cook slightly.
Cool And Serve:
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