Vegan Quesadillas

Gooey vegan cheese, crispy tortillas, and a spicy mix of hearty veggies make these vegan quesadillas the BEST you’ll ever eat!

Why You’ll Love THIS

Easy To Make: This recipe is perfect for busy nights because it’s so simple to prepare!

ingredients

First, heat a large skillet or nonstick pan over medium heat with some olive oil. Sauté the garlic and onion until translucent.

Sauté The Veggies:

Add the veggies and sauté for 3-5 minutes.

Add The Veggies And Spices:

Take one tortilla and sprinkle the vegan cheese over half of the tortilla.

Assemble The Quesadilla:

Next, fold the traditional quesadilla into a half-moon shape. Spray the large skillet with cooking spray and turn the heat to medium to medium-high heat.

Cook:

Remove the quesadilla from the pan and turn off the heat. Allow the quesadilla to cool before slicing and serving. Enjoy!

Cool Down:

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