Lebanese Lentil Soup
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Rich, flavorful, easy
Lebanese lentil soup
(shorbet adas) is warming and hearty, perfect for a family-friendly weeknight meal.
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Why This Recipe Works
– Smooth texture – Vegan & gluten free – Hearty soup, super satisfying
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ingredients
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In a large pot or Dutch oven, heat the oil and sauté the onion over medium heat until softened.
Prep & Saute Onions:
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Add the carrot and potatoes. Continue to cook for another 1-2 minutes, stirring continuously.
Add Veggies:
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Add all remaining ingredients, except the lemon. Stir and bring to a boil, reduce heat and simmer for 40 minutes.
Add Rest Of Ingredients:
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Using an immersion blender or high speed blender, blend this vegan lentil soup until smooth and creamy.
Blend:
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Adjust seasoning to taste. Serve this Lebanese lentil and potato soup with a squeeze of lemon juice.
Serve:
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