Silken Tofu Scramble

My vegan silken tofu scramble recipe is soft and fluffy, just like real scrambled eggs!

Why I Absolutely Love This Recipe

This scrambled silken tofu isn’t just tasty—it’s packed with protein too!

ingredients

I start by heating two tablespoons of oil in a nonstick skillet and sautéing the onion until it turns translucent.

Sauté Onion:

In the same skillet, I heat the remaining oil. I then add the block of tofu, breaking it into smaller pieces with a wooden spoon while stirring.

Add Tofu:

I cook the tofu for 4 to 5 minutes, gently stirring until the excess liquid evaporates.

Add Scrambled Tofu Seasoning:

I continue stirring until the spices fully coat the tofu and let it cook for another 2 minutes.

Cook Tofu:

Finally, I season the scramble with salt, black pepper, and the remaining black salt to taste.

Serve Tofu Scrambled Eggs:

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