Vegan Orzo Salad
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My refreshing 20-minute
vegan orzo salad
recipe is the ideal recipe for your next dinner party or picnic!
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It’s so easy to throw together with my special trick, and loaded with tons of flavor.
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INGREDIENTS
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Prepare Veggies & Orzo:
First, I place my spinach, basil, mushrooms and sun dried tomatoes in the bottom of my pasta strainer.
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When ready to drain, I pour the whole pot of orzo with the water over the veggies in the bottom of the pasta strainer.
Pour Cooked Orzo Over Veggies:
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Finally, I add the chickpeas, oil, additional basil and seasonings.
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Add feta into the bowl/pot and toss until well combined. Serve & enjoy!
Add Remaining Ingredients:
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You can use sundried tomatoes in a jar just make sure they are packed in water if you want to keep this oil free.
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Swipe up for full recipe!
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more recipes:
Greek Vegan Farro Salad
Vegan Egg Salad Sandwich
Tomato Avocado Cucumber Salad