Vegan Orzo Salad

My refreshing 20-minute vegan orzo salad recipe is the ideal recipe for your next dinner party or picnic!

It’s so easy to throw together with my special trick, and loaded with tons of flavor.

INGREDIENTS

Prepare Veggies & Orzo:

First, I place my spinach, basil, mushrooms and sun dried tomatoes in the bottom of my pasta strainer.

When ready to drain, I pour the whole pot of orzo with the water over the veggies in the bottom of the pasta strainer.

Pour Cooked Orzo Over Veggies:

Finally, I add the chickpeas, oil, additional basil and seasonings.

Add feta into the bowl/pot and toss until well combined. Serve & enjoy!

Add Remaining Ingredients:

You can use sundried tomatoes in a jar just make sure they are packed in water if you want to keep this oil free.

Swipe up for full recipe!