Thai Peanut Curry

Ready in just one hour, sweet potato dahl is a fast and easy one-pot meal perfect for lunch or dinner!

It is a filling, hearty meal that is both healthy and tasty.

ingredients

Heat oil in a large pot over medium heat. Add onions, garlic and ginger and saute until the onions are translucent.

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Add all of the spices and let them toast for 1 min, stirring constantly. Add the coconut milk and peanut butter, giving a good stir to combine.

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Add the rest of the ingredients (broth through sugar).

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Bring to a boil, cover, and reduce to a low simmer for at least 30 minutes, but the dish can be simmered as long as 1-2 hours.

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Top each serving with roasted cashews & cilantro, if desired. See our serving suggestions below for more ideas.

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Swipe up for full recipe!

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Thai Peanut Curry

Ready in just one hour, sweet potato dahl is a fast and easy one-pot meal perfect for lunch or dinner!

It is a filling, hearty meal that is both healthy and tasty.

Why You’ll Love Sweet Potato Dahl

ingredients

Heat oil in a large pot over medium heat. Add onions, garlic and ginger and saute until the onions are translucent.

Saute:

Add all of the spices and let them toast for 1 min, stirring constantly. Add the coconut milk and peanut butter, giving a good stir to combine.

Mix In Spices:

Add the rest of the ingredients (broth through sugar).

Finish Adding Ingredients:

Bring to a boil, cover, and reduce to a low simmer for at least 30 minutes, but the dish can be simmered as long as 1-2 hours.

Boil, Then Simmer:

Top each serving with roasted cashews & cilantro, if desired. See our serving suggestions below for more ideas.

Garnish & Serve:

Swipe up for full recipe!

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