Sweet Potato Dahl
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Ready in just one hour,
sweet potato dahl
is a fast and easy one-pot meal perfect for lunch or dinner!
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It is a filling, hearty meal that is both healthy and tasty.
Why You’ll Love THIS
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ingredients
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Heat a large pot over medium high heat and add the olive oil. Pour the cumin seeds and mustard seeds into the oil.
Saute Spices:
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Add the sweet potatoes, water, split peas, and 2 Tbsp curry powder. Stir well.
Add Rest Of Ingredients:
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If you’re cooking it in a
regular pot
, cover the large pot and bring to a gentle simmer until the split peas are tender.
Cook:
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While the soup is cooking, wash the kale and remove and discard the tough central rib. Chop the leaves coarsely.
Add Kale & More Spices:
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Serve warm, with brown rice, naan, whole wheat tortillas, or on its own!
Serve:
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Swipe up for full recipe!
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