Vegan Lemon Pancakes

My gluten-free and vegan lemon pancakes are made with whole foods like oats, almonds, and maple syrup.

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You’ll never guess there is no dairy, eggs, or refined sugars. Within 25 minutes you’ll have a family-friendly meal ready to serve!

[{"selector":"#anim-8f53915e-41a4-43d5-908b-f1c1933872c4","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c6b38677-ba2d-4e01-a6f9-6f56c6298603","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] See Recipe

INGREDIENTS

[{"selector":"#anim-385345ac-dd73-44d7-96c8-a0481649be94","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-427106e1-d8eb-4def-91ea-74488b3a5648","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] See Recipe

Combine Dry Ingredients:

[{"selector":"#anim-e3f38595-66d6-4416-b598-e6aa37d239bc","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-72049488-eed8-4347-bbc6-73444919fe01","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Recipe

Add milk, maple syrup, lemon juice, vanilla extract and salt. Blend until combined.

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Combine All Ingredients:

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Slowly, mix until well combined. Make sure to not overmix, stirring just enough to ensure there are no clumps.

[{"selector":"#anim-d1c44363-eb79-4bb3-911c-65064d01d028","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-36a38a7c-63f4-47f3-962a-d9a759762fa1","keyframes":{"transform":["translate3d(-95.78947%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Recipe

Drop spoonfuls onto the hot griddle, at medium to medium-low heat. Cook the pancakes for about 4-5 minutes on each side.

[{"selector":"#anim-1030fee6-cb5a-4911-9396-57c07f2ae71e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-80a0489d-d31e-4f39-9463-0c31741e4537","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Recipe

Swipe up for full recipe!

[{"selector":"#anim-ae4419a1-b199-4ed3-b73b-314ca9e22ffd","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-9237095c-d2c7-4244-b27a-cc3d362d9226","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-63033f8d-6be8-4da1-8602-83edd6bdf2b4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d3e6ee7e-9ab8-4eff-a900-aebf60c036ba","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] See Recipe

more recipes:

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Vegan Lemon Pancakes

My gluten-free and vegan lemon pancakes are made with whole foods like oats, almonds, and maple syrup.

You’ll never guess there is no dairy, eggs, or refined sugars. Within 25 minutes you’ll have a family-friendly meal ready to serve!

INGREDIENTS

Combine Dry Ingredients:

Put the oat flour, potato starch, baking powder and salt into my bowl and mix well.

Add milk, maple syrup, lemon juice, vanilla extract and salt. Blend until combined.

Add Ricotta Ingredients:

Combine All Ingredients:

Next, dig a small well in the flour mixture and add the “ricotta” mixture into the well.

Slowly, mix until well combined. Make sure to not overmix, stirring just enough to ensure there are no clumps.

Mix:

Drop spoonfuls onto the hot griddle, at medium to medium-low heat. Cook the pancakes for about 4-5 minutes on each side.

Cook Pancakes:

Swipe up for full recipe!

more recipes:

Vegan Blueberry Pancakes

Vegan Protein Pancakes

Vegan Sweet Potato Pancakes