Loaded Veggie Nachos
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My
loaded veggie nachos
make the perfect side dish or main dish that you can customize for any occasion.
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Whether you serve them for Cinco de Mayo, game day, get-togethers, or movie nights, the whole family will love these no meat nachos!
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INGREDIENTS
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Preheat & Lay Out The Chips:
Line a large baking sheet with parchment paper and arrange the tortilla chips on top in a single layer for the optimal cheese-to-crunch ratio.
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First, sprinkle half of the cheese over the tortilla chips followed by the diced bell pepper, red onion, corn kernels, tomatoes, and beans.
Add Cheese And Veggies:
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Repeat Layering:
After all the ingredients are evenly distributed, add the remaining grated cheese. You could add a second layer and repeat if desired.
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Once the no meat nachos are assembled, I bake them in the oven for until the cheese has melted and the chips are lightly golden.
Bake:
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When ready, remove the nachos and top them with black olives, green onion, and jalapeno slices.
Add Toppings:
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Swipe up for full recipe!
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more recipes:
Mushroom Walnut Taco Meat
Vegan Pastrami
Veggie Quesadilla Recipe