Vegetable Stir-Fry Sauce with Lemon and Ginger

This healthy vegetable stir fry sauce tossed with fresh veggies, tofu and quinoa is a quick and easy vegan weeknight meal.

This healthy vegetable stir fry sauce tossed with veggies & tofu is quick, easy and oh so tasty!

ingredients

In sauté pan over medium-high heat, add sesame oil, soy sauce, ginger, lemon peel and hoisin sauce and heat through.

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Add asparagus, carrots, broccoli, pineapple, chili pepper and water, cover and cook for 2 minutes.

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Lower heat and stir in baby spinach and strawberries.

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Heat on low just until the spinach leaves have slightly wilted (about 2-3 minutes).

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Serve warm, over cooked quinoa.

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Swipe up for full recipe!

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Vegetable Stir-Fry Sauce with Lemon and Ginger

This healthy vegetable stir fry sauce tossed with fresh veggies, tofu and quinoa is a quick and easy vegan weeknight meal.

This healthy vegetable stir fry sauce tossed with veggies & tofu is quick, easy and oh so tasty!

Why I Love This Recipe

ingredients

In sauté pan over medium-high heat, add sesame oil, soy sauce, ginger, lemon peel and hoisin sauce and heat through.

Step 1:

Add asparagus, carrots, broccoli, pineapple, chili pepper and water, cover and cook for 2 minutes.

Step 2:

Lower heat and stir in baby spinach and strawberries.

Step 3:

Heat on low just until the spinach leaves have slightly wilted (about 2-3 minutes).

Step 4:

Serve warm, over cooked quinoa.

Step 5:

Swipe up for full recipe!

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