Indian Spiced Bok Choy

This Indian bok choy recipe is a delicious fusion of Indian spices and Chinese greens, offering a unique twist to your regular stir-fry.

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Bok choy is a leafy vegetable that’s a staple in Chinese cooking, but we’re giving it an Indian twist here.

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INGREDIENTS

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Heat The Oil And Spices:

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Once your spices are popping, it’s time to add in your onions.

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Add Bok Choy:

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Cook the bok choy on medium heat until it has wilted and softened slightly.

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Enjoy your delicious Indian bok choy warm with your favorite main dishes!

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Swipe up for full recipe!

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Indian Spiced Bok Choy

This Indian bok choy recipe is a delicious fusion of Indian spices and Chinese greens, offering a unique twist to your regular stir-fry.

Bok choy is a leafy vegetable that’s a staple in Chinese cooking, but we’re giving it an Indian twist here.

INGREDIENTS

Heat The Oil And Spices:

Start by heating your oil in a medium-sized pan over medium-high heat.

Once your spices are popping, it’s time to add in your onions.

Caramelize The Onions:

Add Bok Choy:

Now, add the chopped bok choy to your pan over that medium flame.

Cook the bok choy on medium heat until it has wilted and softened slightly.

Cook:

Enjoy your delicious Indian bok choy warm with your favorite main dishes!

Serve:

Swipe up for full recipe!

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