Vegan Quinoa Patties

Vegan quinoa patties are easy to make and ready in just 45 minutes!

With a crispy texture and bold flavor, they make a healthy snack or perfect addition to so many delicious recipes.

INGREDIENTS

Rinse, Drain, Cook Quinoa:

Rinse the quinoa under cold water and drain. Add broth, spices and quinoa to a medium pot.

Remove the quinoa from the heat and allow it to cool.

Cool:

Saute Veggies:

Heat oil or cooking spray in a frying pan and sauté the grated carrot, sliced green onion and minced garlic until soft.

Combine the cooked vegetables with the quinoa in a large mixing bowl.

Combine:

In a small bowl mix the ground chia seeds and water, stir and set aside to form a gel.

Prep Chia Egg, Add Additional Ingredients:

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more recipes:

Vegan Corn Chowder with Quinoa

Black Bean Quinoa Burgers

Moroccan Stew with Chickpeas