Dairy-Free Thousand Island Dressing

My vegan, dairy-free thousand island dressing has the best flavor ever with the perfect balance of tang, savory, and sweet!

With only 80 calories per serving and healthy fats from the cashews, this homemade version surpasses anything I’ve found in stores.

ingredients

First, place cashews, milk, ketchup, vinegar, lemon juice, hot sauce, paprika and salt into a high-speed blender, blending on high until nice and smooth.

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Next, add in the relish and onion and pulse only until incorporated.

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Blend until smooth. That’s all there is to this easy egg-free thousand island dressing!

[{"selector":"#anim-78d9d2a8-8283-463d-a39b-239bbe75613c","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e1606b61-82a8-49f9-a975-4d8e28eebd23","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Recipe

Serve in your preferred way and enjoy!

[{"selector":"#anim-ad1cacba-f6ad-42b5-b12d-6fd8ce3996de","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3a0a8e40-32b5-4df3-b674-49dda95fdbd4","keyframes":{"transform":["translate3d(-118.04512%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d3e74551-f593-4816-90c2-7abe7964e70e","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a794e467-a941-4abb-9bfb-cc54af9ceded","keyframes":{"transform":["translate3d(-128.40238%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Recipe

Before serving from the fridge, give it a little stir just to make sure the sauce hasn’t separated.

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Swipe up for full recipe!

[{"selector":"#anim-7c18ac8a-3b82-40d7-a9d6-84c302a58934","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9a085f32-ecb0-49b3-b731-a98c338a26b3","keyframes":{"transform":["translate3d(0px, -99.3561%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Recipe

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Dairy-Free Thousand Island Dressing

My vegan, dairy-free thousand island dressing has the best flavor ever with the perfect balance of tang, savory, and sweet!

With only 80 calories per serving and healthy fats from the cashews, this homemade version surpasses anything I’ve found in stores.

Why i LOVE THIS Recipe

ingredients

First, place cashews, milk, ketchup, vinegar, lemon juice, hot sauce, paprika and salt into a high-speed blender, blending on high until nice and smooth.

Blend Ingredients:

Next, add in the relish and onion and pulse only until incorporated.

Mix In Relish & Onion:

Blend until smooth. That’s all there is to this easy egg-free thousand island dressing!

Serve in your preferred way and enjoy!

Serve!

Before serving from the fridge, give it a little stir just to make sure the sauce hasn’t separated.

Store:

Swipe up for full recipe!

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