Healthy Black Bean Tostadas with Fresh Corn

These healthy Black Bean Tostadas are made with zucchini and corn and are oh, so delicious.

Out-of-this-world good, these vegetarian tostadas are perfect for Meatless Monday and are better than take out!

INGREDIENTS

Step 1:

Preheat broiler to 350 degrees. Spray a baking sheet with cooking spray. Wrap the corn tortillas in a paper towel and warm for about 30 seconds.

Put the tortillas under the broiler, bake you have golden brown and crispy corn tortillas.

Step 2:

Step 3:

To a pan, add olive oil, onions, garlic, and tomatoes to the pan. Cook for 2-3 minutes, then reduce the to medium heat.

Add zucchini, cook until tender – 10 to 12 minutes.

Step 4:

Add corn, beans, oregano, pepper, salt to taste (if needed). Cook black bean mixture 3-5 minutes.

Step 5:

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more recipes:

Black Bean Fajitas with Veggies and Corn

Vegan Black Bean Chili

Kale And Black Bean Soup