Southwestern Pinto Bean Burgers
See Recipe
Ever tried making a veggie burger with pinto beans? Now’s your chance – and you don’t want to miss it!
See Recipe
These pinto bean burgers are fresh, flavor-packed, and filling.
See Recipe
INGREDIENTS
See Recipe
Step 1:
To prepare burgers, combine the first 9 ingredients in a large bowl or food processor. Transfer to a large bowl, and mix in the egg.
See Recipe
Put pinto beans and corn in a food processor, and chop them.
Step 2:
See Recipe
Step 3:
Divide mixture into 4 equal portions, shaping each portion into a 3 1/2-inch patty, and refrigerate for 10 minutes.
See Recipe
Heat extra-virgin olive oil in a large skillet over medium-high heat. Add patties to pan, and cook 5 minutes on each side.
Step 4:
See Recipe
Now it’s time for
assembly
!
assembly
See Recipe
Swipe up for full recipe!
See Recipe
more recipes:
Black Bean Quinoa Burgers
Spicy Black Bean Burgers
Lentil Falafel Burger