Southwestern Pinto Bean Burgers

Ever tried making a veggie burger with pinto beans? Now’s your chance – and you don’t want to miss it!

These pinto bean burgers are fresh, flavor-packed, and filling.

INGREDIENTS

Step 1:

To prepare burgers, combine the first 9 ingredients in a large bowl or food processor. Transfer to a large bowl, and mix in the egg.

Put pinto beans and corn in a food processor, and chop them.

Step 2:

Step 3:

Divide mixture into 4 equal portions, shaping each portion into a 3 1/2-inch patty, and refrigerate for 10 minutes.

Heat extra-virgin olive oil in a large skillet over medium-high heat. Add patties to pan, and cook 5 minutes on each side.

Step 4:

Now it’s time for assembly!

assembly

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