Avocado Toast With Honey
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This Avocado Toast with Honey is topped with red pepper flakes for a complimentary sweet and spicy flavor!
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In under 10 minutes, you will have a restaurant-quality meal ready to enjoy!
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INGREDIENTS
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Warm Bread:
Toast slices of bread in the toaster or toaster oven until golden.
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Cut avocado in half, and remove the pit. Run the knife through the avocado to form small squares, scoop out the flesh, and place it into a bowl.
Prep Avocado:
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Mash:
Using a fork, mash the avocado and season with salt.
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Evenly divide the mashed avocado between the 2 pieces of toast.
Spread:
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Drizzle honey on top of avocado and sprinkle with chili flakes. Serve topped with optional fresh herbs.
Finish:
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