Vegan Buffalo Chicken Dip

My vegan buffalo chicken dip made with cauliflower is cheesy, rich, creamy and packed with flavor.

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It's a vegan appetizer made with simple whole food ingredients!

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INGREDIENTS

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Preheat & Prep Cauliflower:

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Cook the potato and onion by boiling until soft, and then drain it. Once drained, I place all the sauce ingredients into a high speed blender and blend until smooth.

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Combine & Transfer:

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Bake the dip for 15-20 minutes. Check at 15 minutes and see if it has formed a nice firm layer on the top.

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Enjoy this dip with nice and warm with tortilla chips, celery, veggies or crackers!

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Swipe up for full recipe!

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more recipes:

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Vegan Buffalo Chicken Dip

My vegan buffalo chicken dip made with cauliflower is cheesy, rich, creamy and packed with flavor.

It's a vegan appetizer made with simple whole food ingredients!

INGREDIENTS

Preheat & Prep Cauliflower:

First, preheat the oven to 450 degrees Fahrenheit. Chop the cauliflower and mix with ½ cup hot sauce until fully coated.

Cook the potato and onion by boiling until soft, and then drain it. Once drained, I place all the sauce ingredients into a high speed blender and blend until smooth.

Prepare Sauce:

Combine & Transfer:

Pour the mixture from the blender into a large bowl. You can also pulse the baked cauliflower at this point if you prefer smaller pieces.

Bake the dip for 15-20 minutes. Check at 15 minutes and see if it has formed a nice firm layer on the top.

Bake Dip:

Enjoy this dip with nice and warm with tortilla chips, celery, veggies or crackers!

Serve:

Swipe up for full recipe!

more recipes:

Buffalo Cauliflower Wings

Vegan Gluten Free Chicken Nuggets

Tandoori Cauliflower