Goat Cheese Grilled Cheese with Pear and Arugula
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This mouth-watering goat cheese grilled cheese sandwich is the perfect lunch or light dinner!
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Ready in less than 20 minutes, with 5 simple ingredients, you can’t help but fall head over heels in love with this sandwich.
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INGREDIENTS
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Step 1:
Slice your baguette into 1/2-3/4 inch thick slices. Top one slice with goat cheese, pear slices and drizzle the honey on top.
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Top with arugula, season with salt & pepper.
Step 2:
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Step 3:
Top with the second slice of bread. Spray a grill pan or panini press with olive oil cooking spray. Grill the sandwich in a panini press.
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If using a grill pan, press down on your sandwich with a spatula or another pan while it’s cooking to get that “pressed” feeling without an actual panini press.
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Keep a close watch on your panini press as you’re grilling the sandwiches so that they don’t burn.
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Swipe up for full recipe!
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