Vegan Protein Pancakes
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This recipe is ready in less than 30 minutes, customizable, and simple to make gluten-free.
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Why You’ll Love This Recipe
Super Fluffy:
With a fluffy interior and light crisp exterior, this recipe is pancake perfection!
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ingredients
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Add all remaining wet and dry ingredients into a high-speed food processor and blend until smooth.
COMBINE ALL Ingredients:
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Allow the vegan protein pancake mix to sit for 10 minutes before using
.
Let The Pancake Batter Rest:
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Heat a non-stick pan over medium heat and lightly spray with olive oil. Once hot, add batter to the skillet and cook until bubbles begin to appear.
Cook Pancakes:
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Turn these fluffy pancakes over and continue to cook for 3-4 minutes, or until cooked through.
Flip:
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Vegan protein powder pancakes topped with coconut yogurt, crushed walnuts, sliced bananas, and a drizzle of maple syrup.
Serve:
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Swipe up for full recipe!
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