When you need to switch things up from the classic bowl of oatmeal or toast, I definitely recommend these easy peasy vegan cookies for your morning meal. They are loaded with healthy fats, fiber, and protein for long-lasting energy that’s perfect for a busy work day.
– Made with wholesome ingredients – Great for busy people – Best vegan gluten free cookies!
Preheat the oven to 350 degrees F / 180 C. Line a baking sheet with parchment paper and set aside. The first thing you’ll want to do is prep your flax egg.
Mix together the ground flaxseeds and water in a small bowl, set aside for 5 minutes to form a gel. It only takes a little while to start seeing it thicken.
In a large mixing bowl mix together the oats, oat flour, chia seeds, baking powder, baking soda and cinnamon.
In a separate bowl whisk together the liquid ingredients of flaxseed gel, maple syrup, peanut butter and vanilla extract until smooth.
Next, add the dried cranberries and wet ingredients to the large bowl with dry ingredients. Mix until well incorporated. Place in the fridge for 10 minutes to firm up.