– Healthy snack or light lunch – Vegan option – Crispy burrata bruschetta toasts – Gluten-free option
Preheat oven to 350 degrees F / 180 C. Line a large baking sheet (or two baking trays) with parchment paper, set aside.
Make your crostini by first slicing your baguette into 12 x ¼ inch thick slices, and then brush both sides of the baguette slices with olive oil and arrange in a single layer on the rimmed baking sheet.
Bake for 20 minutes or until lightly golden brown. Rotate the trays and turn the bread slices halfway to ensure even cooking. Set aside to cool.
Arrange the crostini on a serving platter. Top with sliced burrata cheese.
Evenly divide the diced tomato mixture and shredded basil leaves between the prepared crostini.