You really can’t go wrong with this easy, healthy bananas and cream oatmeal recipe.
It makes a quick and easy weekday breakfast, it’s delicious as part of a larger brunch spread, and it’s perfect for the whole family!
Cook the oats according to package directions (I cooked mine in the microwave with 1¼ cups water).
Top with bananas, walnuts, spices, salt, and coconut sugar and stir to combine.
Pour the milk over your homemade banana oatmeal until they have reached the consistency you want (for thicker oats, use less milk).
Stir to combine, serve this bananas and cream oatmeal warm!