Homemade Baby Teething Biscuits

These super easy homemade teething biscuits are made with only 4 wholesome ingredients.

They are perfect for a baby led weaning snack, or will soothe your baby’s sore gums when they are teething.

INGREDIENTS

PREHEAT OVEN, BLEND OATS:

Preheat the oven to 350 degrees F or 170 degrees C. Place the oats into a food processor and blend to form a powder. The dry ingredients for this recipe include the oat flour only.

COMBINE FLOUR WITH WET INGREDIENTS:

Add the rest of the ingredients, including coconut oil, vanilla extract, and bananas until a dough forms.

ROLL OUT THE DOUGH:

Remove mixture from the food processor and, with a rolling pin, roll in between 2 sheets of parchment paper to approx. ¼ inch thick.

CUT INTO STICKS:

Remove the top layer of paper and cut into 36 evenly sized sticks or rectangles. You can also use cookie cutters to cut these into various shapes!

BAKE:

Place the sheet of cut teething sticks onto a baking sheet and bake for 10-12 minutes until just cooked through.

Swipe up for full recipe!