This homemade, healthy gluten-free bread recipe is super easy to make, and has a soft chewy texture! It’s easy to slice and works well for sandwiches, toast, and any of your other favorite bread-based meals.
– High in fiber – Super healthy – Low sugar gf bread – Soft and tender crumb
In a small bowl mix together the yeast, sugar and warm milk. Stir, cover and set aside in a dry, warm place (typically room temperature) to proof for about 10 minutes.
Whisk together the flour, baking powder and salt in the large bowl of a stand mixer.
When the yeast starts to bubble add it, along with the apple cider vinegar, oil and egg whites to the flour mixture.
Use the paddle attachment and beat the batter for 30 seconds until combined. Scrape down the edges and continue to beat for a further 3 minutes on a medium speed.
Line a 13 x 5 inch bread tin with baking paper, lightly spray it with oil and fill the tin with batter. Smooth off the top with a rubber spatula.