This creamy Vegan Aioli takes any vegan sandwich and makes it better!
It’s made with 5 basic ingredients and tastes just like garlic mayo. This is my go-to sauce for veggies, french fries, veggie burgers and more!
Add the aquafaba and the salt into a blender and blend until combined. An immersion blender, a regular blender, or a food processor all work well.
Keep the blender running and slowly drizzle in a little olive oil at a time. Don’t rush this process, or instead of emulsifying into a thick dip, it will turn liquidy.
Slow and steady wins the race! If the oil pools a little on top, stop adding the oil and blend a minute before continuing.
Once the oil is well incorporated, add the lemon juice and garlic. Mix thoroughly, then enjoy this easy vegan garlic aioli with all your favorite dishes! Serve it at room temperature or store in the refrigerator for up 3 days.