Vegan butter bean hummus is going to become your new go-to recipe! It makes a quick and easy appetizer, with all the classic flavors of traditional hummus. Pair it with your favorite veggies and pita chips for a balanced snack that is perfect any time of day.
– Gluten-free and vegan – Great source of dietary fiber – High-protein snack – Ready in 5 minutes
Add all ingredients including the 2 tbsp of aquafaba to a high-speed blender or food processor and blend for 2-3 minutes.
Scrape down the sides of the food processor and blend again until smooth.
Add water to achieve your desired consistency, if needed. Adjust the seasoning to taste.
Serve with a sprinkle of paprika, a pinch of salt, a drizzle of olive oil, and chopped parsley if desired.