vegan

Thai Peanut Curry with Chickpeas

May 17, 2016

Sauces made with nut butter are a total hit in this house. The husband loves them, Layla loves them, these types of sauces are super easy to make and they are rich and delicious while still being healthy! Win-win. This particular curry uses chickpeas instead of the traditional tofu that you’d see in a Thai […]

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Peanut Chocolate Chia Quinoa Truffles

March 28, 2016
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There is something about no-bake treats that I can’t get enough of. And I love the idea of energy balls, but I prefer to call them truffles, because doesn’t truffles sound so much better than “energy balls”? Energy balls sound like something you’d eat after a workout, something that’s super healthy, but maybe not so decadent. Not […]

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The BEST Chana Masala Ever!

March 11, 2016
Chana Masala 2

Ok guys. This recipe might be one of my favorite Indian recipes of all time. I’ve made a lot of versions of Chana Masala in the past, and actually posted a pretty good recipe on my blog a couple years ago, but I never felt like it was the “perfect” Chana Masala. Until now. This […]

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Gluten Free, Vegan Oatmeal Breakfast Cookies

October 30, 2015
Gluten Free Vegan Oatmeal Breakfast Cookies and Milk

As many of you know, I recently visited General Mills’ headquarters in Minneapolis, MN. As part of my visit, I was given the opportunity to create any recipe of my choosing (using cereal as one ingredient) in the Betty Crocker test kitchens – which are immaculate and filled with every cooking tool and ingredient you can imagine. […]

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Lemon-Ginger Vegetable Stir Fry

October 22, 2015
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Stir-frys are one of the easiest healthy dishes you can make when you’re pressed for time. All you have to do is throw a bunch of vegetables, tofu (or another lean protein), a whole grain (like quinoa) and spices into a big pan (or wok), and within 15 minutes you’ll have a fresh and well […]

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Roasted Cauliflower Salad with Spinach and Chickpeas

October 13, 2015
Cauliflower Salad 049[1][1]

I love roasting vegetables in the fall. Butternut squash, carrots, cauliflower, zucchini, peppers, onions, tomatoes — I could go on. The best thing about roasting veggies is that you can extract a TON of flavor without needing to add too much fat or calories. It’s also super simple to do, and you can make a big batch […]

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