Soup

Pumpkin and White Bean Bisque

February 29, 2016
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Ok so I know that it’s almost March, but it’s still pretty cold here in Ann Arbor! We had a wonderful 60 degree day yesterday but snow is on the forecast for tomorrow, which means I’m making soup. I make soups and stews a lot in general – mainly because I absolutely love the idea […]

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Spicy Tomato, White Bean and Vegetable Stew

September 24, 2015
Spicy tomato and white bean stew

Now that fall is here, soups are back on the menu! This is one of our family’s favorite soups: it’s hearty, spicy, healthy, satisfying, and has great texture: crunchy (from the veggies) and creamy (from the white beans and parmesan). It’s just all-around feel good food. I made this soup for the first time years ago, […]

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Roasted Tomato and Garlic Soup

May 2, 2015
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Tomatoes are coming in season! I absolutely adore summer tomatoes. They are juicy, ripe, plump and there are so many varieties that are available: heirloom (my fav), roma, beefsteak, plum, cherry, grape – I could go on and on. One of our guilty pleasures is freshly made creamy tomato soup with grilled cheese. I like to […]

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Cucumber Gazpacho

December 3, 2014
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When I think of gazpacho, I typically think of hot summer days, sitting on the beach, traveling through Spain and Portugal, and ultimate relaxation. So it might be counterintuitive to make gazpacho in the winter, where it’s 35 degrees today, sunny but cold – with no beach in sight. Which is exactly why I decided […]

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Vegetarian Tortilla Soup with Black Beans

October 24, 2014
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We have been making a lot of soups in our house lately. Mainly because: as a busy parent, they are such easy go-to-one-pot meals; soups are super easy for babies to eat (thanks to them being relatively soft); and soups are perfect in fall weather! I got this recipe from my sister-in-law, who has turned […]

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Spicy Lentil and Swiss Chard Soup

September 15, 2014
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One-pot meals are definitely on my list of must-haves these days. It’s the easiest and fastest way to get a balanced meal for dinner without a ton of prep work or cooking time. This soup totally fits the bill. You just throw everything into a pot, let it simmer for ~20 minutes, whip out your […]

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