February 18, 2013

There is something so comforting about chocolate pudding. Whether it brings back memories of childhood, or more recent memories of eating super fancy chocolate “pot de creme” at a classic SF restaurant, chocolate in pudding/mousse form is one of those desserts I can’t say no to. It’s creamy, luscious, decadent and rich. You really can’t [...]
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February 7, 2013

Roasted chickpeas as a snack: I never thought these would become a staple in my diet, and my 4pm go-to munchie. But thanks to The Good Bean, they have! I first discovered The Good Bean’s delicious, crunchy, healthy snacks about a year ago as I was wandering through my local Whole Foods. I picked up [...]
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